1 can crabmeat
4 cans cream of mushroom soup
1 pt. half and half or 1 pt. milk
8 oz. sour cream
8 oz. Velveeta cheese, cut into chunks
1 lb. fresh sliced mushrooms
Bay Island seasoning to taste

Mix all ingredients. Heat on low setting, stirring until cheese is melted. Can be put in a crock pot on low setting until cheese is melted.