Fantastic! Fantastic! Fantastic! I tried an eggless recipe before with failure so I was nervous about trying another. So glad I did!

Love these! Worked so well. I didn't have any vanilla or vegetable oil so just used butter instead and added a little bit more sugar. LOVE!!

I just finished making these pancakes and it turned out beautiful but I felt that it had an overpowering baking powder taste. did anybody else also experienced it? I did not add the butter in the end, could that be the reason?? Thanks

Great recipe! My husband does not like eggs, so found this recipe and it tastes just like regular pancakes! Very yummy even added oats and still was light and fluffy! Thanks!

Texture-wise these were satisfactory which is why I gave the recipe a 2 and not a 1 but flavor-wise these were seriously lacking! I would experiment and add at least a 1/2 teaspoon of salt and 3-4 tablespoons of butter instead of the 1 tablespoon of vegetable oil, water and 2 tbsp. of butter that the recipe calls for. The cinnamon and the light texture (and hunger lol) were the only things keeping me from totally chucking these pancakes.

Ive not tried it yet, but i'm about to go make it!! We have no eggs :(

Ran out of eggs but wanted to make pancakes and these were perfect! My new go-to recipe. Thanks!

I am a vegetarian and very fond of pancakes the day I read this recipe I tried it out and I was amazed to see how well it turned out to be and since then I have made pancakes on a lot of occasions and it has been appreciated also. So big thanks to the one who came up with this. Thanks a ton. Cheers

I love this recipe.

The pancakes were very moist, so that's a plus. But they tasted VERY floury, and were lacking flavour. I tried the recipe with bluberries and it worked out perfectly. Thanks Dawn!

These pancakes were delicious! Prepared them exactly as the recipe described. The cinnamon is definitely the best ingredient, don't omit it!

I tried this recipe like 5 minutes ago, but used nutmeg instead of cinnamon... must say... it was great!!

Super recipe, we added a little salt as some of the other contributers suggested to our second batch (this was demanded straight away!!!), and this greatly improved the recipe, we also added 1/4 cup of cornmeal, as our favourite egg-y American pancake recipe includes cornmeal and we find it really adds to the flavour, these were super fluffy, even with our substitutions of all butter (no oil - we really need to go shopping!) and self-raising rather than plain flour and baking powder - despite all our adjustments this recipe was great with some members of my family even commenting that they like them better than our usual egg-y variety - really good, great for veggies and vegans who can use margarine in place of butter and very tasty, we had them with chocolate spread and syrup (not together) and will be experimenting with blueberry or chocolate chips, possibly even banana next time, thank you very much for posting this :-)

THESE WERE AMAZING!! I'm almost 14 and I babysit my 5year old brother and there was nothing for breakfast cause we were fresh outta milk so I was going to make eggs and of course no eggs so I looked online and I found this recipe used water insteada of milk and didn't use cinnamon but put about a tablespoon of syrup and we both loved them best pancakes ever tasted!! So Thanx

Used this recipe countless times, it's brilliant.