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SWEDISH PANCAKES | |
4 eggs 1 c. milk 2 tbsp. butter 1/2 c. whole wheat pastry flour 1/3 c. powdered milk 1 tsp. salt 1 tsp. vanilla Beat eggs; add remaining ingredients and mix. Bake on hot griddle until lightly brown on both sides. Serve hot with fruit, maple syrup or honey. Yield: 3 to 4 servings. |
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