2 lb. box Velveeta or any brand box cheese, room temperature
1 egg
1 c. milk
1 heaping tbsp. butter
caraway seed (optional)

Heat milk 3 minutes on roast. Cut cheese in pieces, then add to hot milk. Heat 5 minutes on 1/2 power until cheese is soft. Mix until smooth. Add beaten egg, butter and seeds. Beat until well mixed. Put in small containers and freeze. Just super on any crackers.