1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (14 oz.) jar cranberry-orange relish
1 (7 oz.) bottle lemon-lime carbonated beverage

Dissolve raspberry and lemon gelatin in 1 1/2 cups boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Add cranberry-orange relish. Chill until cold but not set. Carefully fold in lemon-lime beverage, stir gently. Chill until partially set. Turn into 6 or 6 1/2 cup ring mold. Chill until firm. Unmold on crisp greens. Serves 8 to 10.