2 (3 oz. each) pkg. raspberry Jello
2 c. boiling water (water and strawberry juice to equal 2 c.)
1 can whole cranberries
1 (20 oz.) can crushed pineapple, drained
1 sm. box frozen strawberries, thawed and drained, save juice

Dissolve Jello in boiling water and strawberry juice. Add 1 can whole cranberries jellied cranberries. Mix well until cranberries are separated. Add drained pineapple and strawberries. Put in Jello mold and chill. Great for Thanksgiving. Gobble-gooble!