2 (16 oz.) cans pumpkin
4 eggs, beaten
2 c. dark brown sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2 (13 oz.) cans Pet milk
1 tsp. salt
1 tsp. nutmeg

Combine all ingredients; beat well. Pour into 2 (9") unbaked pie shells. Bake at 350 degrees on lower rack for one hour to an hour and 15 minutes. Makes 2 (9") pie.