2 tubes crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. Ranch salad dressing mix
1 1/2 c. mayonnaise
3 to 4 oz. grated cheese
vegetables (broccoli, cauliflower, green pepper, red pepper, tomatoes, cucumber or vegetables of your choice)

Unroll crescent roll dough and press into the bottom of a baking pan coated with nonstick cooking spray; seal seams and perforations.

Bake at 375°F for 11 to 13 minutes or until golden brown. Cool completely. In a mixing bowl, beat cream cheese, Ranch dressing mix and mayonnaise until smooth. Spread over crust. Sprinkle with vegetables and cheese. Cover and refrigerate for at least 1 hour before serving. Cut into squares.