2 lbs. dry red beans
1 lg. bell pepper, diced
1 lg. onion, diced
3 stems celery, diced
2 cayenne peppers, diced
1/2 tsp. ground cayenne pepper
1 tsp. salt
1 lb. smoked turkey sausage, sliced thin

In large slow cooker, combine all ingredients. Add water to cover 4 inches above beans. Cook on high for about 2 hours, then on low for 6 hours. Serve over cooked rice.