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| SHRIMP SPREAD | |
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1 (8 oz.) cream cheese 1 can potato soup 1 can sm. shrimp Shredded sharp Cheddar cheese Whip together cream cheese and potato soup with mixer. Wash and drain shrimp. Hand mix in shrimp. Pour into buttered baking dish. Sprinkle with cheese on top. Bake at 325 degrees for 25-30 minutes. | |
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