1 bag California blend vegetables
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. shredded cheddar cheese
Onion
Salt & pepper
1 box chicken Stove Top stuffing

Cook vegetables. Add soup, sour cream, cheese, onion, salt and pepper to vegetables plus 1/2 pack of stuffing seasoned mix. Mix rest of seasoning mix, stuffing croutons and 4 tablespoons butter, melted. Put on top of vegetables. Bake at 300 degrees for 30 minutes.