CRUST:

1 1/2 c. flour
1/2 c. oil
2 tbsp. sugar
2 tbsp. milk
Nuts (optional)

Mix together well and press into a 9 inch pie pan. Bake at 375 degrees for 10 to 15 minutes.

FILLING:

1 (20 oz.) can Dole pineapple, undrained
1 sm. box instant vanilla pudding mix
1 (8 oz.) Cool Whip

Mix pineapple and pudding well. Fold in Cool Whip. Spoon into cooled pie shell. Refrigerate.