CRANBERRY MARSHMALLOW 
1 bag cranberries
1 (20 oz.) can crushed pineapple
1 (10 oz.) miniature marshmallows
8 oz. Cool Whip (2 c. whipping topping/cream)

Grind cranberries in food processor or chop in blender. Add pineapple, marshmallows to cranberries. Add thawed Cool Whip to mixture. Low fat, lite Cool Whip can be used to reduce calories.

 

Recipe Index