3 c. Rice Krispies
2 c. CHUNKY peanut butter (18 oz. size)
1 stick softened butter
12 oz. pkg. chocolate chips
1/4 block of paraffin

In a double boiler melt chocolate chips and paraffin. Mix together Rice Krispies, peanut butter and butter. Use by portions, leave rest in refrigerator to keep cool.

Dip teaspoon-size balls of mixture in chocolate and cool on waxed paper and refrigerate. Stir chocolate and paraffin often. The paraffin is used to help the chocolate set. Freezes well.