12 oz. semisweet chocolate morsels
14 oz. Eagle brand condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
10 1/2 oz. miniature marshmallows

In a double boiler, over boiling water, melt chocolate with milk and butter; remove from heat. In a large bowl, mix nuts, marshmallows and fold in chocolate. Spread on a 9 x 13 inch pan lined with waxed paper. Chill 2 hours or more; remove waxed paper; cut into squares. Store at room temperature.