1 (12 oz.) pkg. semi-sweet chocolate chips (2 cups)
3/4 c. loosely packed mini marshmallows
3/4 c. (3 oz.) walnuts, chopped coarsely

Line a cookie sheet with foil. Put chocolate chips in 2 quart glass measure cup. Microwave on medium 2 1/2 minutes; stir. Microwave 1 1/2 to 2 minutes more until chips look soft but still retain their shape. Stir until smooth, then stir in marshmallows and nuts. Drop rounded tablespoonfuls on prepared cookie sheet. Refrigerate about 20 minutes until firm. Store tightly covered in a cool place with waxed paper between layers. Makes 16 candies.