1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 c. dry roasted unsalted peanuts
1 (10 1/2 oz.) pkg. miniature white marshmallows

In top of double boiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl combine nuts and marshmallows. Fold in chocolate morsels. Spread in wax paper lined 13 x 9 inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper, cut into squares. Cover and store at room temperature. If desired, mixture may be dropped from teaspoon on wax paper lined baking sheet and cooled.