2 c. finely ground graham cracker crumbs
1 c. chopped pecan or unsalted macadamia nuts
3 heaping tsp. instant coffee powder (optional)
1 tsp. vanilla
1 1/3 c. sweetened condensed milk
1/4 tsp. salt
6 oz. pkg. milk chocolate or semi-sweet chocolate chips

Mix graham cracker crumbs, nuts, coffee powder, vanilla, milk, salt, and chocolate chips, stirring until blended. Pour batter into a greased 8 inch square pan. Bake at 350 degrees for 25-30 minutes. Remove from oven, let cool slightly and while still warm, cut into 2 inch squares. Yields 16 brownies.