1/2 c. butter
1 c. sugar
2 eggs, slightly beaten
3 med. size bananas
1 c. flour, sift before measuring
1/2 tsp. salt
1 tsp. baking soda
1 c. whole wheat flour
1/3 c. hot water
1/2 c. chopped walnuts

Melt butter and blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth. Sift flour again with salt and soda. Stir in whole wheat flour. Add dry ingredients, alternating with hot water. Stir in chopped nuts. Turn into a greased 9"x5" loaf pan. Bake in a moderate slow oven, 325 degrees for 1 hour and 10 minutes. Makes 1 loaf.