1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
4 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 c. all-purpose flour

Soften yeast in water. Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Add flour in 2 additions, beating well. Let rise until light and doubled (50 to 60 minutes). Stir down dough. Turn into well-greased 8-inch round casserole. Let rise until light (30 to 40 minutes).

Bake at 350°F for 40 to 50 minutes. Brush with butter and sprinkle with salt.