1 (3 oz.) cherry Jello
1 c. boiling water
1 (6 oz.) frozen orange juice (or pineapple may be used)
3 c. cold water
1 qt. cranberry juice, chilled
1 pt. ginger ale

Dissolve Jello in boiling water. Stir in orange juice and cold water. Add cranberry juice and mix. Pour in ginger ale when ready to serve. Serve in punch bowl with orange slices or ice ring for decoration.