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RUBY'S SALAD | |
2 c. boiling water 2 boxes Jelly, any flavor 1 c. fruit cocktail 1 c. crushed pineapple 2 c. marshmallows 2 c. vanilla ice cream, room temperature 1 (8 oz.) cottage cheese Mix Jello, water also all juice from fruit. Put in marshmallows; stir to dissolve. Then fold in ice cream and cottage cheese. Last mix in fruit. Then chill. |
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