10 c. tomato pulp
2 med. onions in cloth bag
1/4 tsp. red pepper
2 c. vinegar
1 tbsp. stick cinnamon
1 tbsp. paprika
2 c. sugar
2 1/2 tsp. salt
1/2 tsp. cloves

Cook fresh tomatoes without added water; cook down, run through colander.

Cook all over very low heat until thick, 1-2 hours.