1 lb. cabbage
1/2 lb. onion, diced
1/2 lb. green peas (you may use canned)
1/2 lb. carrots
1/3 lb. cooked sausage
5 tbsp. mayonnaise
3 tbsp. sour cream

Cut cabbage, onion and sausage. Grate carrots. Mix all products. Add green peas, mayonnaise and sour cream.