1 (15 oz.) cans garbanzo beans (chick peas)
1 lb. polish sausage or beef sausage, sliced
1 (15 oz.) can tomato sauce
1 c. chopped onions
1/4 c. water
2 bay leaves
1 garlic clove
1 tsp. oregano
1/2 tsp. ground cumin
1/8 tsp. pepper
2 medium potato, diced

Cook in crock pot on high 3 to 4 hours or until potatoes are soft.