3/4 c. butter
1 c. brown sugar
1 1/3 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. oats
1 (12 oz.) jar jam

Cream butter and sugar. Add flour, soda, and salt sifted together. Mix well. Stir in oats. Press half of crumb mixture into greased 9x13x2 inch pan. Spread with jam. Cover with remaining crumb mixture. Bake at 400 degrees for 25 minutes. Cool, cut into bars.