2 eggs
1 c. sour cream
1 c. flour
2 tbsp. cocoa
1 tsp. salt
1 c. sugar
1 tsp. baking soda
1 tsp. vanilla

Beat eggs and sour cream. Sift dry ingredients into above. Add vanilla. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes.

This recipe is over 100 years old!