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SCALLOPED CORN | |
1 box Jiffy cornbread mix 1 can creamed corn 1 can corn with liquid 2 beaten eggs 1 pt. sour cream 1/2 c. melted butter (1 stick) 1/2 c. chopped onion (opt.) Mix all together, pour into greased casserole dish. Bake at 350 degrees for 1 1/2 hours. |
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