1 chicken (boil whole or cut up chicken with salt & pepper)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 c. chicken broth (use broth from where chicken is cooked)
1 onion, chopped
1 pkg. (12) corn tortillas
1 c. cheese, grated

Place a layer in a greased baking dish of tortillas that have been quartered. Mix soups, chicken that is deboned, tomatoes and onion together. Pour some over tortillas and add a layer of cheese, then another layer of tortillas, soup/chicken mixture and top with cheese. Bake at 300 degrees for 45 minutes. Can be frozen for later use before baking but leave off cheese until baking time.