1/2 c. minced onion
1/2 c. minced green pepper
2 tbsp. butter
3/4 Heinz ketchup
2 tbsp. mustard
1 tbsp. worcestershire sauce
1/2 tsp. salt

Simmer 10 to 15 minutes stirring occasionally. Use as a basting sauce during last 10 minutes. When griding or boiling chicken or any other meat. Makes about 1 1/2 cups sauce.