6 pieces boneless chicken breasts
1 c. water
garlic and parsley flakes
Season-All salt
garlic pepper
lemon pepper
spray butter

Place chicken evenly into bottom of frying pan. Add 1 cup of water and spray with butter. Sprinkle other ingredients over chicken to cover. Cook on medium heat. After turning chicken, sprinkle spices again. Continue cooking and turning chicken every 5 minutes. Cook until chicken browns.

(May add more water as needed.)