1 lb. can cream style corn
1 c. milk
1 egg, well beaten
1 1/2 c. cracker crumbs
1/4 c. minced onion
3 tbsp. chopped pimento
2 tbsp. melted butter

Heat corn with milk. Gradually stir into egg. Add 1 cup crumbs, onion and pimento. Pour into 1 quart casserole. Mix butter with 1/2 cup crumbs and sprinkle over corn. Bake in 350 degree oven for 30 minutes. Serves 6.