1 pie crust, baked
1 can Eagle Brand milk
1/2 c. lemon juice
2 egg yolks

Blend until thickened. Pour into crust.

Meringue:

2 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar

Beat egg whites. Add cream of tartar and sugar and beat until stiff. Pour on top of pie and bake long enough to brown the top.