1 or 2 cans of shrimp soup
Enough white sauce made with half & half to cover shrimp mixture

Use either fresh peeled shrimp, lump crab meat or filet of fish with mushrooms. 3 pods garlic

Saute onions and garlic in butter, add mushrooms and shrimp sauce. If fish filets are used, broil them first. Pour sauce over and heat at 350 degrees for 30 minutes.