1 sm. pkg. spaghetti
1 1/2 lbs. ground meat
1/8 tsp. garlic salt
1 tsp. Tony's Cajun seasoning (or your favorite seasoning)
1 c. water
1 sm. onion, chopped or 3 tbsp. onion flakes
1/4 tsp. pepper
1 can tomato sauce
1 1/2 c. vegetable oil
1/4 c. sugar
1/2 c. ketchup

In a large pot, boil 6 cups salted water and break spaghetti into boiling water. Cook until tender; drain. In a frying pan, brown meat mixed with seasonings and onion. Drain grease; add tomato sauce, oil, sugar, ketchup and water. Simmer for 20 minutes on low heat. Spaghetti may be mixed with sauce or served separately. Serves about 10.