1 c. sm. cooked shrimp
1 c. crabmeat
1 c. bread crumbs, moistened with 1 c. light cream
3/4 to 1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. red pepper
6 hard-boiled eggs, sieved
1 tbsp. chopped parsley
1 tsp. grated onion
Extra bread crumbs for topping

Cook shrimp, preferably in water seasoned with McCormick's shrimp boil. Drain well. Mix together all ingredients. Pour into 2 quart casserole. Top with bread crumbs and sprinkle of paprika. Dot with butter. Bake at 350 degrees for 20 minutes or until thoroughly heated. 6 servings.