3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (5 1/3 oz.)
1 (12 oz.) pkg. semi-sweet chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts (walnuts)
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a rolling boil, cook 5 minutes. Stir to prevent scorching. Remove from heat, stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into two greased 9"x13" pans. Cool at room temperature, cut into squares. Can be frozen.