1 lb. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter
1 tsp. vanilla
1/2 c. chopped nuts

Blend sugar and cocoa in mixing bowl; add milk and butter. Do Not mix the milk and butter merely place in the bowl. Cook 2 minutes on high. Remove bowl from microwave and stir just to mix ingredients. Add vanilla and nuts, stir until blended. Pour into greased (with butter) container and place in freezer for 20 minutes or refrigerator for 1 hour. Cut and serve.