1 meaty ham bone
2 c. water or 1 c. water & 1 c. chicken broth
1 bunch broccoli
2 c. milk or 2 c. half & half
1 c. grated Swiss cheese
2 tbsp. flour
1/4 c. water
Black & white pepper to taste

Simmer ham bone for 1 1/2 hours in 2 cups water, or 1 cup water and 1 cup chicken broth, until meat falls off bone. Wash broccoli and cut into small pieces; put in with the ham broth and cook just until tender. Add milk or cream and cheese. Mix flour in 1/4 cup water until smooth; add to soup and stir until thick. Yield: 6 servings.