6 eggs, beaten
2 c. milk
6 slices bread, cubed
1 lb. mild sausage meat
1 tsp. salt (can omit)
1 tsp. powdered dry mustard
1 c. grated cheddar cheese
Dash of pepper

Brown sausage, drain on paper towel and cool. Put into mixing bowl and add remaining ingredients. Stir well. Pour into WELL greased 9 x 12 inch casserole (square Corningware). Refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes until set and lightly browned. Yields: 6 to 8.