1 lg. pkg. Oreo cookies
1/2 gal. vanilla ice cream, softened
1 jar hot fudge topping
1 can salted peanuts
12 oz. Cool Whip, defrosted

Cover bottom of 9x13 inch pan with crumbled cookies. Reserve some crumbs for topping. Layer other ingredients in the order listed. Freeze. Serves 12 to 15.