1/4 cup vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 lb. ground beef
1 (28 oz.) can red kidney beans, semi-drained
1 (28 oz.) can tomatoes, semi-drained
1/2 cup green pepper, seeded & chunked
1/2 cup Kahlua
1/4 cup chopped parsley
3 tbsp. chil1 powder
1 tbsp. tomato paste
2 tsp. salt
1 tsp. red cayenne pepper
1 tsp. cumin powder
1 tsp. dried marjoram leaves, crushed
1 tsp. dried oregano leaves, crushed

GARNISHES:

1/2 lb. cheddar cheese, grated
2 cups chopped onions
2 cups dairy sour cream

In a large 4-quart pot, heat oil. Add onions and garlic; sauté until transparent. Add meat; brown. Add remaining ingredients (except garnishes); mix well. Bring to boil. Reduce heat and simmer, partially covered for 45 minutes. Can be prepared ahead and reheated. Serve with garnishes.