1/2 c. brown sugar
1 stick butter
3 tsp. cinnamon
1 c. sugar
1/2 c. chopped pecans
24 frozen dinner rolls

Sprinkle brown sugar in bottom of bundt pan; melt butter. Mix sugar and cinnamon. Roll frozen rolls in butter, then sugar and cinnamon mixture. Place in pan (12 on bottom row, 12 on top). Put pecans in brown sugar at bottom and put on top. Pour remaining butter and sugar over rolls and pecans. Let raise overnight on counter. Bake 30 to 40 minutes at 350 degrees. Cover with foil and turn out.