2 lbs. hamburger
Salt & pepper to taste
Little brown sugar (I use 1 tbsp.)
1/4 onion, chopped
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
1 pkg. (16 oz.) egg noodles
1 pkg. (8 oz.) processed cheese

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles and drain. Add cream of chicken soup. Layer hamburger mixture and noodles mixture in casserole dish with cheese between layers. Bake at 350 degrees for 1/2 hour. Just great on a cold day!