3 slices bread
2 (6 oz.) cans crabmeat, drained
1 c. mayonnaise
1 c. half & half
6 hard boiled eggs, chopped
1 tbsp. minced onion
1/8 tsp. salt
1/2 c. corn flake crumbs

Take crusts off bread and cut into cubes. Mix crab, mayonnaise, half & half, eggs, onions, salt, and bread cubes. Place in a greased casserole dish and put in refrigerator overnight. An hour before dinner, sprinkle with corn flake crumbs over top and bake at 350 degrees for 1 hour.