1 lg. container Cool Whip
24 tiny Heath candy bars
2 pkgs. lady fingers, split

Crush and grind Heath bars in blender or food processor. Keep few crumbs to spread on top. Line 8 x 2 inch pan with lady fingers. Mix crushed Heath bars into Cool Whip. Spread half the mixture over lady fingers. Add another layer of lady fingers and remaining Cool Whip mixture to cover. Sprinkle with reserved crumbs. If made a day ahead, put in freezer. Take out and put in refrigerator the day it is to be served.