1 lg. container Cool Whip
1 sm. pkg. vanilla instant pudding
1 1/2 c. frozen strawberries, thawed
1 graham cracker pie crust
3/4 c. shredded coconut

Mix together Cool Whip, dry pudding and strawberries. Stir until well blended and the pudding mix is dissolved. Pour into pie crust and garnish with coconut. Chill 1 hour.