2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 c. softened butter
1 c. sugar
1/2 tsp. almond extract
2 eggs
1 c. crushed fresh strawberries

Stir together flour, salt, baking powder and baking soda. Set aside.

Cream butter, sugar and almond extract together. Add eggs, one at a time beating thoroughly. Add flour and berries mixing only until blended.

Grease 8x4x2 inch loaf pan, then line pan with greased wax paper. Pour batter into pan, smoothing top evenly with spoon. Bake 50-60 minutes at 350 degrees. Let stand 10 minutes then remove from pan.