1 (3 5/8 oz. or 3 3/4 oz.) pkg. instant lemon pudding
1 pt. Cool Whip topping, thawed
1/2 c. mayonnaise or salad dressing
2 tbsp. lemon juice
1 (1 lb.) can fruit cocktail, drained
1 c. miniature marshmallows
1/4 c. pecans

Prepare pudding according to directions. Blend in next three ingredients. Add remaining ingredients. Put into 9x5x3 pan or 9x9x2 pan. Makes 8-10 servings. Freeze until firm - serve on lettuce and with crackers.

Can use a small can of pineapple and mandarin oranges drained instead of fruit cocktail.