2 lbs. ground beef
1 good sized onion, minced
2 eggs
3 stalks celery, diced
1/2 c. water
1/2 c. butter
1/4 tsp. salt (optional)
1 tsp. pepper
American or Mozzarella cheese
1 box chicken or pork
Stove Top dressing mix
2 cans cream of chicken soup

Mix hamburger, onion, eggs, celery, water, butter, salt, and pepper. Spread in bottom of 9 x 13 inch pan. Spread thin layer of sliced or grated cheese over meat. Then slice thin layer of raw potatoes (I precook mine for 10 minutes). Prepare dressing according to directions and spread on top of potatoes. Pour the soup evenly over entire mixture. Bake 1 hour at 350 degrees, uncovered. Serves 8 to 10.